Sticky Chinese Chicken Thighs

They’re not authentic Chinese food, just finger licking goodness with a spiced kick. And although the honey is Mexican as soon as I saw it I knew I would make something to knock the socks off those supermarket marinaded chickens.

Greek Tart

This tart is full of the flavours of Greece with feta, roast peppers and dill. I’m using Cretian thyme in my recipe which is pretty pungent compared to the stuff we grow over here so use sparingly.

Easter Popcorn Clusters

Although I’d love to be tucking into a lovely Greek style roast leg of lamb on Easter Sunday this year, the truth is we are having a big old birthday party the night before so I am realistically expecting to be in a bit of a haze all day! So when The Cooperative asked me to take part in their Easter baking challenge I knew that I’d be creating something which I could serve up at our party with an Easter twist. Enter Easter popcorn.